from the pass —
Menu photos
A few dishes from the current card — tap any shot to view larger.
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Explore the Bam Bam Bakehouse menu featuring fresh pastries, gourmet breakfast, specialty coffee, and vegan treats in Mermaid Beach. Renowned for croissants, eggs benedict, and unique sweets like the choc mint slice and Biscoff custard bomb.
Bam Bam Bakehouse is a must-visit cafe and bakery located in Mermaid Beach, Gold Coast. Their menu masterfully blends indulgent pastries with standout breakfast dishes, making every visit a delightful experience. Highlights include the Choc Mint Slice, a super moist, vegan & gluten-free treat with rich chocolate and peppermint ganache, and the pillowy Biscoff Custard Bomb, a brioche bun bursting with creamy custard and caramel—a sumptuous delight requiring a 24-hour notice.
Beyond sweets, their savory options such as the perfectly executed eggs benedict and crispy bacon & egg croissants consistently receive high praise for fresh, flavorful ingredients and impeccable plating. Customers rave about the unique textures of their croissants and the memorable green tea noodles that surprise with their innovation.
The coffee is robust and expertly brewed, complementing the food and elevating the entire meal. Friendly, attentive service rounds out an inviting atmosphere, making Bam Bam Bakehouse a standout destination for breakfast, coffee, and artisan bakery treats on the Gold Coast.
A few dishes from the current card — tap any shot to view larger.
Super moist Choc Mint Slice, piped with decadent chocolate & peppermint ganache & pops of lime gel. Garnished with chocolate shards & fresh mint leaves.Vegan & Gluten Free.
Pillowy brioche bun filled to the brim with creamy Biscoff Custard, salted caramel & a Biscoff Biscuit. *24 HOURS NOTICE REQUIRED*
Pillowy brioche bun filled to the brim with creamy Vanilla creme patissiere. *24 HOURS NOTICE REQUIRED*
Bam Bam’s signature breton shortbread base topped with blobs of vanilla mousseline, fresh local strawberries, finished with a nappage glaze.
Chocolate tart shell, coffee cremeux, chocolate sponge, 'tiramisu' chantilly, finished with milk chocolate.
Our crisp choux pastry filled with blobs of vanilla custard, topped with squiggles of salted-caramel ganache and crunchy caramel pearls
A delicious vanilla tart base filled with smooth & tangy fresh-lemon curd, topped with silky Italian Meringue. Gluten free and delicious!(GF)
Bam Bam’s humble hero. It takes three days to create and 30 seconds to devour. These buttery, flaky and crispy croissants are baked in small batches across the day. Available to pre-order as single croissants or in a six pack.
Our pain au chocolat croissant dipped in rum syrup, filled with almond frangipane & caramel, topped with more almond frangipane, crushed peanuts & lashings of milk chocolate. Matt Preston's fave!
Our iconic croissant (made over 3 days) is dipped in rum syrup before a layer of almond frangipane is spread inside. Creme patissiere custard is piped into the centre, then it’s sandwiched and topped with frangipane & flaked almonds. Baked again to absolute perfection & kissed with icing sugar. Available to pre-order individually or in a six pack.
Our famed almond croissants, unbaked! Well, we've done the first bake – and you do the second bake at home! All you need is some icing sugar to dust on top!
Nutella, hazelnuts & almond frangipane rolled into our signature cruffin dough, baked & tossed in sugar, topped with a swirl of Nutella.
Brown-sugar cinnamon spread rolled into our soft, flaky cruffin dough, topped with a cream-cheese icing & a dusting of cinnamon.
Our light, crisp choux pastry filled with Nutella and chantilly cream
Our classic Pain Au Chocolat – aka chocolate croissant.
ZESTY LIME CURD, COCONUT CREAM & FREEZE-DRIED MANDARIN IN A VANILLA TART SHELL.
Moist Carrot Cake filled with walnuts & spices. Topped with light & fluffy vanilla cream cheese icing, honey roasted walnuts,candied carrot strips & gold flakes.
Freshly baked layers of caramelised pastry, filled with a Vanilla Mousseline, fresh berries and silky nappage.
Always super excited to try a new bakery especially those with a wide range of sweet pastry treats but I was quite surprised because at this bakehouse--a main dish got me all giddy. Green tea noodles! I also want to say thank you to the friendly staff. All in all, food was scrumptious. I will definitely be coming back the next time I stay in Gold Coast.
Opening hours, the full address and the best way to get there are all on the restaurant page. Booking policies differ from place to place — so call ahead, or simply walk in.